Explore the art of French patisserie in this short course. 

You will learn how to create a range of French pastries using a variety of ingredients and techniques. 

This course is suitable for beginners.

The course is delivered in a fully equipped kitchen by a qualified and experienced tutor.

Learners will be given a recipe prior to the first session so they know what ingredients to bring to the first session.

To book your place, telephone 020 3045 5176.

This is a 3 week course and will run on the same day and time each week.