A short course where learners will learn the fundamentals of Indian cookery. 

Learn about using combinations of spices and other ingredients to make a variety of Indian dishes – from curries to speciality side dishes.

The course is delivered in a fully equipped kitchen by a qualified and experienced tutor.

Learners will be given a recipe prior to the first session so they know what ingredients to bring to the first session.

To book your place, telephone 020 3045 5176.

This is a 5 week course and will run on the same day and time each week.