A short course that will focus on vegan and vegetarian dishes. 

Dishes will contain a variety of vegetables, legumes and other plant-based ingredients. You will make main meals and desserts through this course.

The course is delivered in a fully equipped kitchen by a qualified and experienced tutor.

Learners will be given a recipe prior to the first session so they know what ingredients to bring to the first session.

To book your place, telephone 020 3045 5176.

This is a 5 week course and will run on the same day and time each week.